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It also contained shops, restaurants, a theater, a ballroom and a bandstand. Unless you have shucked clams just before it is not easy and risky if you do not use the proper tools. A shucking knife is about the size of a paring knife but has a fatter blade and a rounded finish. They can be purchased just about anyplace. You may well also want to use a potholder to hold the clam because it will grow to be a tiny tough on the palm of your hand. Cover the ready dip with plastic wrap and store in the fridge...