baking

Straightforward White Mountain Bread

Baked on a graham crust with freshly grated cinnamon and nutmeg. In the mixer, combine 1.five tablespoon of yeast, 1/4 cup sugar, 2.five cups of the bread flour, and 3 cups quite warm water. It https://enni.love is in no way tastes as great as my mom’s, but it reminds me of her and tends to make me feel close to her. To double check, drop a smaller spoonful of the leaven in a cup of water if the leaven floats, it is ready. Turn out the dough onto a clean, lightly floured work surface and punch it down all over...