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Korean Fried Chicken Bites Added Crispy

Fill a medium pot about 2/three of the way up with oil, and heat it to 325 degrees F. I’m Sue, the author/cook/photographer behind My Korean Kitchen. Here I talk all about my adore and passion for Korean food and Korean fusion meals. The breaded chicken must rest for about 15 minutes ahead of frying. To bread the chicken, eliminate the chicken from the buttermilk and shake off excess. In a large bowl, add buttermilk and beaten egg. Season the chicken generously with salt and let it sit for 30 minutes. The commercials function people mournfully telling the stories of...